Warm 250g of honey with two teaspoons of chilli flakes until it just simmers. Turn off the heat and steep for 20 minutes. Strain or do not. That is the base.
Add a teaspoon of chipotle in adobo and a pinch of smoked paprika.
Stir in the zest of two limes and a splash of the juice once it has cooled. Great on nuggets, better on vanilla ice cream.
RecipesYou do not need a plancha. You need a cast-iron pan, a sturdy spatula, 20% fat beef and the confidence to press down like you mean it.
Behind the GrillSomewhere in Thessaloniki, at 21:42 on a Thursday, burger number one million hit the plancha. We counted. Then we wrote down everything we know.
NewsGhost pepper mayo, crispy chilli onions and a new pickled jalapeño. Available from Monday at every CHOMP. Bring milk.