From this weekend, six CHOMP kitchens stay open until 3am on Fridays and Saturdays. The late menu is short and dangerous: Smash Classic, Smash Wrap, Dirty Fries, Nugget Bucket and every shake.
Check the Locations page for which kitchens are staying up late.
NewsGhost pepper mayo, crispy chilli onions and a new pickled jalapeño. Available from Monday at every CHOMP. Bring milk.
Behind the GrillSomewhere in Thessaloniki, at 21:42 on a Thursday, burger number one million hit the plancha. We counted. Then we wrote down everything we know.
RecipesYou do not need a plancha. You need a cast-iron pan, a sturdy spatula, 20% fat beef and the confidence to press down like you mean it.