Dimitra Vlachou joined CHOMP as a weekend fry cook in our very first kitchen in Psyrri. Six years later she runs potato prep for every site in the country.
“Good fries sound like applause. Bad fries sound like rain.”
Every morning, Dimitra tests the sugar content of each delivery. Too much sugar and the fries brown before they cook through, so those potatoes get sent back. It happens about once a month and the farmers know her by name.
